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These qualifications will help you to develop the cookery skills needed for a number of jobs which involve planning and preparing food. They'll boost your confidence in cooking and presentation, and help you to understand the many factors which influence or dictate the choice of food.
They are ideal for learners in school or college whether full or part time, 14 - 19 years old or adult. They are also useful for those in working in a number of cooking and catering roles in schools, restaurants, and the hospitality sector who want to boost their skills.