Courses & LevelsGeneral InformationRegister/Enquire
Level 2

Level 2 is ideal if you want to develop your basic skills and knowledge, perhaps to start a career in cooking or catering.

You will be assessed on:

•Culinary Skills – Written
•Culinary Skills – Practical Coursework Assessment.
For more information, download the qualification handbook from the centre documents section.

What career can this lead to?

These qualifications can help you to progress in a wide range of roles within:

•Residential care
•School catering
•The community (eg home help)
•Sports and leisure centres
•Public house and wine bar catering
•Restaurant
•Small catering businesses
•Hospitality services
•Function catering
•Guest houses/small hotels.

Level 3

Level 3 will suit you if you have a great deal of technical skills and knowledge, perhaps through working in the catering or hospitality industry, and want to improve these further.

You will be assessed on:

•Principles of Advanced Culinary Techniques
•Practice of Advanced Culinary Techniques.
For further information, download the qualification handbook from the centre documents section.

 

What career can this lead to?

These qualifications can help you to progress in a wide range of roles within:

•Residential care
•School catering
•The community (eg home help)
•Sports and leisure centres
•Public house and wine bar catering
•Restaurant
•Small catering businesses
•Hospitality services
•Function catering
•Guest houses/small hotels.

 

These qualifications will help you to develop the cookery skills needed for a number of jobs which involve planning and preparing food. They'll boost your confidence in cooking and presentation, and help you to understand the many factors which influence or dictate the choice of food.
They are ideal for learners in school or college whether full or part time, 14 - 19 years old or adult. They are also useful for those in working in a number of cooking and catering roles in schools, restaurants, and the hospitality sector who want to boost their skills.

 

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