Food Preparation and Culinary Arts
These qualifications have been developed for those working within the catering industry and cover all the main elements of food preparation as well as specialist patisserie knowledge and skills. They are ideal for a range of candidates from those new to the kitchen to experienced professionals, and are recognised by employers all over the world.
These are ideal for anyone looking for a successful career in food preparation and cookery, from new starters to experienced professionals looking to specialise in patisserie or move into a supervisory role.
Available to deliver in the following: