Are you looking to take your Culinary Career to the Next Level?
Look no further than the diploma program in Food Preparation and Culinary Arts from City & Guilds of London
Learning Outcome
Graduates of the diploma program in Culinary Arts have the skills to complete the following tasks:
- Identify and properly use various food service tools, equipment, and basic key food ingredients in a production kitchen.
- Apply knowledge of safety and sanitation in a kitchen environment.
- Demonstrate an understanding of purchasing in the hospitality industry by writing food specifications, applying purchasing practices, interpreting market trends, and using new technology applications.
- Demonstrate the ability to work in a professional kitchen as a prep, line, and pantry cook.Utilize technology for culinary research.
- Demonstrate the personal and professional ethics and interpersonal skills that are expected in the workplace
- Demonstrate knowledge of health and safety risks and how these can be controlled in hospitality establishments
- Understand and utilize emerging technologies in the hospitality establishment for business success.
- Understand how legislation and regulations affect hospitality businesses
Level 2 Diploma in Food Preparation and Culinary Arts
Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie
This qualification is aligned with the Global Hospitality Certification, the new global certification for the hospitality industry, developed in partnership with Worldchefs and employers around the world. This unique combination brings this new qualification in line with current industry practices.
This qualification also covers transferable as well as job role-specific skills, set out by employers, offering a holistic approach to training learners to be work ready. Sustainability awareness is now a key part of the offer, addressing a critical challenge for the hospitality industry globally.
