Food Preparation and Culinary Arts

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These qualifications have been developed for those working within the catering industry and cover all the main elements of food preparation as well as specialist patisserie knowledge and skills. They are ideal for a range of candidates from those new to the kitchen to experienced professionals, and are recognised by employers all over the world.

These qualifications have been developed for those working within the catering industry and cover all the main elements of food preparation as well as specialist patisserie knowledge and skills. They are ideal for a range of candidates from those new to the kitchen to experienced professionals, and are recognised by employers all over the world.
These are ideal for anyone looking for a successful career in food preparation and cookery, from new starters to experienced professionals looking to specialise in patisserie or move into a supervisory role.
Available to deliver in the following:

– International

What you need to know?
WHAT IS INVOLVED IN STUDYING THIS COURSE?
You can choose the qualification that demonstrates the level of professional knowledge and skills you have developed in different cookery methods such as boiling, poaching, frying and roasting as well as different ingredients such as vegetables, fish and meat.
You will also learn about nutrition, health and safety and costing a menu.
There is also an opportunity to specialise in patisserie, or focus on supervisory skills such as supervising staff training and food production.

WHAT CAREER CAN THIS LEAD TO?
These qualifications can help you to progress in a wide range of roles including:
– Kitchen assistant
– Sous chef
– Patisserie chef
– Chef

WHAT IS INVOLVED WITH DELIVERING THIS COURSE?

To deliver these qualifications you will need qualified assessors – you can train internal members of staff or recruit specially.
To find all the requirements for assessment and delivery, download the qualification handbook.

Level 1
coming soon
Level 2

 

Level 2 is ideal if you want to develop your basic skills and knowledge, perhaps to start a career in cooking or catering.

You will be assessed on:

•Culinary Skills – Written
•Culinary Skills – Practical Coursework Assessment.
For more information, download the qualification handbook from the centre documents section.

What career can this lead to?

These qualifications can help you to progress in a wide range of roles within:

•Residential care
•School catering
•The community (eg home help)
•Sports and leisure centres
•Public house and wine bar catering
•Restaurant
•Small catering businesses
•Hospitality services
•Function catering
•Guest houses/small hotels.

Level 3

Level 3 will suit you if you have a great deal of technical skills and knowledge, perhaps through working in the catering or hospitality industry, and want to improve these further.

You will be assessed on:

•Principles of Advanced Culinary Techniques
•Practice of Advanced Culinary Techniques.
For further information, download the qualification handbook from the centre documents section.

What career can this lead to?

These qualifications can help you to progress in a wide range of roles within:

•Residential care
•School catering
•The community (eg home help)
•Sports and leisure centres
•Public house and wine bar catering
•Restaurant
•Small catering businesses
•Hospitality services
•Function catering
•Guest houses/small hotels.

COMING SOON
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